About Us

Our Story

Anacacho will serve two purposes for the historic downtown property. The spot will focus on a coffee program in the morning in partnership with local roaster Pulp Coffee. Caffeinated offerings like cortados and cappuccinos will be made on a Mavam espresso machine—built by a Pacific Northwest company beloved by coffee cultists.

Later in the day, the space will transform into a casual cocktail bar inspired by the hotel’s rich history. The Wildflower Aperitif, with cognac, bitter cordial, and vermouth, nods to a post-wedding visit from Lady Bird Johnson. Alamo City Southside, a sparkling concoction of bubbles and cucumber vodka, harkens back to the property’s bygone debutante balls.

Davila’s menu complements both uses of the space. Mornings start with pastries, egg sandwiches, and yogurt parfaits before switching to an all-day menu. Signature dishes include Mexican street-style corn with green goddess, roasted pecans, and chili powder and three variations of bao: pork belly, fried chicken, and barbacoa. Those worried that the James Beard Award semifinalist was done with Big Red and Barbacoa, need not fret. The signature taco has made a comeback at Anacacho.