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Served on Hawaiian roll & with fried papas or fresh fruit
Sausage, Egg, Cheese / Bacon, Egg, Cheese / Veggie, Egg, Cheese

Gluten-free with modification

Blueberry Muffin (GF) $5

Seasonal Muffin (GF) $5

Bagels (Plain, Sesame Bagel, Everything Bagel) $5

Coffee Cake (GF) $5

Texas Cinnamon Roll $8

Chocolate Brownie $4

Chef's Special (Changes daily)

Chocolate Chip (GF) $5

Sugar (GF) $5

Rodeo (GF) $5

Biscotti $4

Honey Vanilla Greek Yogurt, Granola, House Compote, Fresh Fruit

Assorted Fruit, Tajín

Horchata Mousse, House Compote, Maple Syrup, Powdered Sugar

Gluten-free with modification

French Toast Bread, Turkey, Thinly Sliced Pork Belly, Muenster Cheese, Powdered Sugar
Served with Fried Papas and Side House Compote

Gluten-free with modification

Two Fried Eggs, Fried Papas, French Toast Slice
Choice of Protein: Signature Pork Belly, Sausage Patties (2), House Chorizo, Bacon

Gluten-free with modification

Wagyu Flank Steak, Two Fried Eggs, Fried Papas
Served with House Brioche Toast or Heirloom Corn Tortillas
Served with House Chimichurri or House Hot Oil

Gluten-free with modification

Heirloom Corn Tortillas or Flour Tortillas

House Chorizo & Egg $5

Pork Belly & Egg $5

Nopalito Black Bean & Double Cheese $5

Potato & Egg $5

Gluten-free with modification

Anacacho’s Garrison Brothers single barrel bourbon
To honor the legendary Saddlebred sire, Bourbon King, who founded the Chief family line at the Anacacho Ranch for generations to come. It’s a smooth salute to Southern heritage and equestrian royalty.

LALO Blanco Tequila, apricot liqueur, lime, demerara sugar
While most of America didn’t catch on to tequila until the 70s, San Antonio was ahead of the curve. This 1930s tequila cocktail would’ve fit right in during the hotel’s post-Prohibition heyday.

Western Son Cucumber Vodka, mint, lemon, Lady Bird Cactus Pear Sparkling
Built for the hands who worked from sunup to sundown, The Daylighter is crisp, bright, and made to last. Named after the “daylighter” cowboys of West Texas ranches, it’s a clean lift of cucumber and mint meant to fuel long trails under endless skies.

Texas Pecan Street Rum, curacao, orgeat, lime, bitters, mint
Our West Texas reinvention of a tropical classic. The Saddleback Tai blends rum’s heat with desert lime and orchard almond, grounded by a saddle-leather spirit. It’s the drink you settle into after a long ride and a slow sunset, where the dust meets the dusk.

Tromba Blanco, Dos Hombres Mezcal Espadin, prickly pear purée, lime, Lady Bird club soda
Old cowboy slang for the first cold drink after a long, punishing ride through the desert. Dust Cutter mixes South Texas prickly pear with mezcal’s smoky backbone and sparkling minerality—a true ranch-born refreshment built for riders who’ve seen the sun from both sides.

Código 1530 Tequila Blanco, Cointreau, lime, olive brine
Tough, simple, and built for a man or woman who’s earned their dust. inspired by the real ranch hands who rode the brush country around Anacacho, this cocktail swaps polish for punch—bright tequila, bracing citrus, and the steady bite of brine, served straight and true.

Wild Turkey 101 Rye, yellow chartreuse, sweet vermouth, orange bitters
Named for the steady two-handed grip needed to control a Saddlebred stallion in the ring—an art perfected at Anacacho Ranch. Double Reins pairs the spice of high-proof rye with the wild herbs of Chartreuse and the grounded sweetness of vermouth. It’s a drink that demands control—and rewards it.

Dos Hombres Mezcal, Caffè Borghetti, Averna, sea salt
Velvety and commanding, this espresso martini reigns supreme with bold espresso, fine mezcal, and a touch of vanilla—an elegant nod to Anacacho Denmark, the stallion who ruled the Saddlebred world from the heart of Texas.

Pierre Ferrand 1840 Cognac, vanilla liqueur, espresso, French vanilla cream, cinnamon
The elegance of after-dinner brandy with a cool café edge.

Crème de Menthe, Crème de Cacao, Fernet Branca, French vanilla cream, shaved chocolate
A nostalgic classic with an herbaceous kick and silky finish.

Deep Eddy Vodka, espresso, pineapple, coconut cream
What happens when your favorite cold brew meets a beach bonfire?

Tito’s Handmade Vodka, Caffè Borghetti, espresso, demerara, sea salt
Clean and punchy. For purists who like their dessert direct.

Cranberry, mint, lime, simple syrup, Lady Bird club soda

Pineapple, coconut, house milk

Lemon, lime, prickly pear purée, demerara syrup, Lady Bird club soda

Hye

San Antonio

Waco

San Antonio

Hye

Blanco

San Antonio

San Antonio

San Antonio

San Antonio

Blanco

Canada

Scotland

Scotland

Scotland

Scotland

St. Louis, Missouri

Mexico

Austin, Texas

San Antonio, Texas

Fredericksburg, Texas

Austin, Texas

Prosecco, Italy

Querétaro, Mexico

Paso Robles, California

Guanajuato, Mexico

Sonoma Coast, California

Valle de San Vicente, Baja California

Aguascalientes, Mexico

Sonoma County, California

Paso Robles Ava, California

Sonoma Valley, California

Baja California, Mexico

Querétaro, Mexico

Hawaiian Butter Roll, Smoked Pulled Pork, Texas Chinese BBQ Sauce, Asian Slaw, Pickled Red Onion

Gluten-free with modification

Heirloom Corn Tortillas, Wagyu Flank Steak, Grilled Onions & Peppers, House Hot Oil

Heirloom Corn Tortillas, House Yum Yum Sauce, Garlic Herb Butter Shrimp, Wok Fried Veggies, Roasted Walnuts

Wagyu Beef Weiner, Signature Barbacoa, Green Goddess, Queso Fresco, Pickled Red Onion

Gluten-free with modification

Heirloom Corn Tostada, Smoked Cream Corn, House Hot Oil, Green Goddess, House Queso Fresco, Pickled Red Onion

Add on: Arbol Shrimp or Wagyu Flank $4

Asian Spiced House Chicken Meatball, Watermelon BBQ Sauce

Lunazul Tequila, Orange Liqueur, Prickly Pear Purée, Lime

Evan Williams Black Label, Ginger Ale, Lime

Svedka Vodka, Apricot Purée, Sparkling Water

Mount Gay Rum, Pineapple Juice, Lime Juice, Orgeat